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Turkey Ranch Wraps Recipe
Turkey Ranch Wraps Recipe photo by Taste of Home

Turkey Ranch Wraps Recipe

Publisher Photo
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 8 thin slices cooked turkey
  • 4 flour tortillas (6 inches), room temperature
  • 1 large tomato, thinly sliced
  • 1 medium green pepper, cut into thin strips
  • 1 cup shredded lettuce
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup ranch salad dressing

Nutritional Facts

1 wrap equals 403 calories, 25 g fat (9 g saturated fat), 76 mg cholesterol, 601 mg sodium, 19 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Place two slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly. Yield: 4 servings.
Originally published as Turkey Ranch Wraps in Quick Cooking March/April 1998, p10

Nutritional Facts

1 wrap equals 403 calories, 25 g fat (9 g saturated fat), 76 mg cholesterol, 601 mg sodium, 19 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Turkey Ranch Wraps

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 1, 2012

Great for pack and go, whether for the kids or for a busy mom who needs a good bite in between running around all day. LOVE this!

MY REVIEW
Reviewed Aug. 19, 2012

make often! quick and delicious...my family likes banana peppers substitute for green pepper.

MY REVIEW
Reviewed Aug. 18, 2012

I really like these for a simple lunch but I usually have a lot of variation available and let everyone choose what they like. Such as Baby spinach leaves, rinsed, drained and dried, red onions, red.grn.yellow pepers and also pepperoncini's,fresh corn from the cob, cooked and sliced off, Creme Cheese, Mayo, Mustard as well as Ranch Dressing and a variety of meats, like shredded Rotissrie Chicken, Turkey, Ham, Roast Beef, sliced Bacon or Tuna. I have a Large round griddle that I heat on the stove and slighly cook the Tortillas with and then allow them to cool before construction begins. I also use larger Tortills and cut them in half having folded both ends in as I rolled them tightly. If I use Mayonnaise, Creme Cheese or Mustard this goes on first followed by the spinach leaves then the meat and whatever else is chosen. Served with chips and slices of Apple and a drink of choice.

MY REVIEW
Reviewed Aug. 18, 2012

I really like these for a simple lunch but I usually have a lot of variation available and let everyone choose what they like. Such as Baby spinach leaves, rinsed, drained and dried, red onions, red.grn.yellow pepers and also pepperoncini's,fresh corn from the cob, cooked and sliced off, Creme Cheese, Mayo, Mustard as well as Ranch Dressing and a variety of meats, like shredded Rotissrie Chicken, Turkey, Ham, Roast Beef or Tuna. I have a Large round griddle that I heat on the stove and slighly cook the Tortillas with and then allow them to cool before construction begins. I also use larger Tortills and cut them in half having folded both ends in as I rolled them tightly. If I use Mayonnaise, Creme Cheese or Mustard this goes on first followed by the spinach leaves then the meat and whatever else is chosen. Served with chips and slices of Apple and a drink of choice.

MY REVIEW
Reviewed Aug. 18, 2012

Simple to make, just make more than you think you'll need. Plate will be empty 'PDQ.'

;>)

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