Turkey Ramen Noodle Salad Recipe
Turkey Ramen Noodle Salad Recipe photo by Taste of Home
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Turkey Ramen Noodle Salad Recipe

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My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
Featured In: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/3 cup white wine vinegar
  • 1/4 cup canola oil
  • 3 tablespoons sugar
  • 1/2 teaspoon pepper
  • 2 packages (3 ounces each) Oriental ramen noodles
  • 1 package (14 ounces) coleslaw mix
  • 1 pound sliced deli turkey, chopped
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup sesame seeds
  • Thinly sliced green onions, optional

Nutritional Facts

1-2/3 cups: 406 calories, 22g fat (4g saturated fat), 27mg cholesterol, 1222mg sodium, 32g carbohydrate (10g sugars, 4g fiber), 21g protein.


  1. In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended.
  2. Break noodles into small pieces; transfer to a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately. Yield: 6 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Turkey Ramen Noodle Salad in Simple & Delicious February/March 2015, p1-31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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kpturpin User ID: 8274356 256442
Reviewed Nov. 6, 2016

"Not really a review, but wouldn't it be better to cook the ramen?"

SugarGhost User ID: 268462 218859
Reviewed Jan. 26, 2015

"One of my favorite recipes to make."

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