- lightly browned on both sides and cheese begins to melt. Cut into
- eight wedges. Yield: 4 quesadillas (8 wedges each).
Nutritional Facts: One serving (2 wedges) equals 349 calories, 13 g fat (5 g saturated fat), 55 mg cholesterol, 771 mg sodium, 37 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.
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