Turkey Potpies Recipe
- 2 medium potatoes, peeled and cut into 1-inch pieces
- 3 medium carrots, cut into 1-inch slices
- 1 medium onion, chopped
- 1 celery rib, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 4 cups cubed cooked turkey
- 2/3 cup frozen peas
- 1/2 cup plus 1 tablespoon heavy whipping cream, divided
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 package (15 ounces) refrigerated pie pastry
- 1 egg
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.
- Spoon into two ungreased 9-in. pie plates. Roll out pastry to fit top of each pie; place over filling. Trim, seal and flute edges. Cut out a decorative center or cut slits in pastry. In a small bowl, whisk egg and remaining cream; brush over pastry.
- Bake 40-45 minutes or until golden brown. Let stand 10 minutes before cutting. Yield: 2 pies (6 servings each).
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Turkey Potpies
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"This is the best turkey potpie recipe I've tried (and I try a new one after every Thanksgiving!). I did a few things different -- instead of chicken broth, I used chicken stock. I used Lawry's Seasoned Salt instead of garlic salt. And I used a whole package of Steamers mixed vegetables instead of the peas. A hit at my house. I'll be making this recipe again."
"Great taste, incredibly filling! I was nervous about it being dry based on other reviews but we didn't have that issue at all."
"Thanks for a delicious way to use leftover turkey. Easy to put together. My husband and I can't wait to have it again tomorrow night. All I did was add a splash of Gravy Master to the sauce."
"The bottom crust is missing. Not at all good."
"Have to agree that there wasn't enough sauce. I used Wondra instead of regular flour and added one more cup of broth. It turned out perfect!"