- a decorative center or cut slits in pastry. In a small bowl, whisk
- egg and remaining cream; brush over pastry.
- Bake 40-45 minutes or until golden brown. Let stand 10 minutes before
- Yield: 2 pies (6 servings each).
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer