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Turkey Potpie Cups Recipe

Turkey Potpie Cups Recipe

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 cups cubed cooked turkey
  • 3 cups turkey gravy
  • 2-1/4 cups frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions
  • 2-1/4 cups mashed potatoes
  • 1/3 cup 2% milk
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
  • 2. In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
  • 3. Bake at 375° for 18-22 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts

1 potpie: 471 calories, 19g fat (6g saturated fat), 57mg cholesterol, 1492mg sodium, 50g carbohydrate (7g sugars, 3g fiber), 26g protein

Reviews for Turkey Potpie Cups

Sort By :
MY REVIEW
Reviewed Mar. 23, 2012

"As the other reviewers said, it is a bit time consuming. I, too, did this recipe without leftovers, adding to the time necessary to make them. They are very tasty, though, and worth it."

MY REVIEW
Reviewed Mar. 5, 2012

"These are a little time consuming, but they are very tasty. The kids really like them, and they can help put them together!"

MY REVIEW
Reviewed Mar. 1, 2012

"Made this last night with chicken and turkey gravy, since I do not like chicken gravy. We really loved it! I have to say that since I did not have any leftover chicken or mashed potatoes, it was quite a bit of work. However, since there are only 2 of us, we have 4 meals from one recipe. I would definitely make this again. It is a keeper!"

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