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Turkey Potpie Cups Recipe
Turkey Potpie Cups Recipe photo by Taste of Home

Turkey Potpie Cups Recipe

Publisher Photo
My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 cups cubed cooked turkey
  • 3 cups turkey gravy
  • 2-1/4 cups frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup French-fried onions
  • 2-1/4 cups mashed potatoes
  • 1/3 cup 2% milk
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 potpie equals 471 calories, 19 g fat (6 g saturated fat), 57 mg cholesterol, 1,492 mg sodium, 50 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
  2. In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
  3. Bake at 375° for 18-22 minutes or until golden brown. Yield: 8 servings.
Originally published as Turkey Potpie Cups in Simple & Delicious February/March 2012, p34

Nutritional Facts

1 potpie equals 471 calories, 19 g fat (6 g saturated fat), 57 mg cholesterol, 1,492 mg sodium, 50 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Turkey Potpie Cups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 23, 2012

As the other reviewers said, it is a bit time consuming. I, too, did this recipe without leftovers, adding to the time necessary to make them. They are very tasty, though, and worth it.

MY REVIEW
Reviewed Mar. 5, 2012

These are a little time consuming, but they are very tasty. The kids really like them, and they can help put them together!

MY REVIEW
Reviewed Mar. 1, 2012

Made this last night with chicken and turkey gravy, since I do not like chicken gravy. We really loved it! I have to say that since I did not have any leftover chicken or mashed potatoes, it was quite a bit of work. However, since there are only 2 of us, we have 4 meals from one recipe. I would definitely make this again. It is a keeper!

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