Turkey Posole Recipe
Turkey Posole Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I love making this soup because it makes good use of leftovers from Thanksgiving. It is quick, easy and tasty. No one feels like they're eating leftovers since it's so different from Thanksgiving dinner. —Margee Berry, White Salmon, Washington
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 jar (16 ounces) chunky salsa
  • 1 can (15 ounces) hominy, rinsed and drained
  • 2 teaspoons chipotle hot pepper sauce
  • 1/2 teaspoon ground cumin
  • 2 cups cubed cooked turkey breast
  • 1/4 cup sour cream
  • 1/3 cup shredded cheddar or Monterey Jack cheese
  • 1/3 cup minced fresh cilantro
  • 1/3 cup crushed blue tortilla chips
  • 1/4 cup shredded red or green cabbage

Directions

In a large saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage. Yield: 6 servings.
Originally published as Turkey Posole in Country Woman October/November 2013, p35

Nutritional Facts

1 cup: 193 calories, 5g fat (3g saturated fat), 53mg cholesterol, 1080mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 19g protein.

  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 jar (16 ounces) chunky salsa
  • 1 can (15 ounces) hominy, rinsed and drained
  • 2 teaspoons chipotle hot pepper sauce
  • 1/2 teaspoon ground cumin
  • 2 cups cubed cooked turkey breast
  • 1/4 cup sour cream
  • 1/3 cup shredded cheddar or Monterey Jack cheese
  • 1/3 cup minced fresh cilantro
  • 1/3 cup crushed blue tortilla chips
  • 1/4 cup shredded red or green cabbage
  1. In a large saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage. Yield: 6 servings.
Originally published as Turkey Posole in Country Woman October/November 2013, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Posole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Cathythetester User ID: 7403622 212996
Reviewed Sep. 12, 2013

"Loved this!"

Loading Image