Turkey Posole Recipe
Turkey Posole Recipe photo by Taste of Home
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Turkey Posole Recipe

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I love making this soup because it makes good use of leftovers from Thanksgiving. It is quick, easy and tasty. No one feels like they're eating leftovers since it's so different from Thanksgiving dinner. —Margee Berry, White Salmon, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 jar (16 ounces) chunky salsa
  • 1 can (15 ounces) hominy, rinsed and drained
  • 2 teaspoons chipotle hot pepper sauce
  • 1/2 teaspoon ground cumin
  • 2 cups cubed cooked turkey breast
  • 1/4 cup sour cream
  • 1/3 cup shredded cheddar or Monterey Jack cheese
  • 1/3 cup minced fresh cilantro
  • 1/3 cup crushed blue tortilla chips
  • 1/4 cup shredded red or green cabbage

Nutritional Facts

1 cup: 193 calories, 5g fat (3g saturated fat), 53mg cholesterol, 1080mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 19g protein.


  1. In a large saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage. Yield: 6 servings.
Originally published as Turkey Posole in Country Woman October/November 2013, p35

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Cathythetester User ID: 7403622 212996
Reviewed Sep. 12, 2013

"Loved this!"

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