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Turkey Pizza

 Turkey Pizza
Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.
8 ServingsPrep: 15 min. Bake: 25 min.


  • 1 package (20 ounces) turkey Italian sausage links
  • 1 teaspoon olive oil
  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 1 can (15 ounces) pizza sauce
  • 1 cup sliced red onion
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 large tomatoes, sliced
  • 2 cups (8 ounces) shredded Italian cheese blend


  • In a large skillet, cook sausage in oil over medium heat for 8-10
  • minutes or until no longer pink. Cut into 1/4-in. slices.
  • Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan,
  • building up edges slightly; seal seam. Prick dough thoroughly with a
  • fork. Bake at 400° for 8 minutes or until lightly browned.
  • Spread with pizza sauce; top with sausage, onion, artichokes and
  • tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until
  • crust is golden brown. Yield: 8 servings.
Nutritional Facts: 2 pieces equals 433 calories, 16 g fat (6 g saturated fat), 56 mg cholesterol, 1,359 mg sodium, 46 g carbohydrate, 3 g fiber, 26 g protein.

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Turkey Pizza (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.