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Turkey Piccata with Capers Recipe

Turkey Piccata with Capers Recipe

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained

Directions

  • 1. In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
  • 2. In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
  • 3. Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey. Yield: 4 servings.

Nutritional Facts

1 each: 301 calories, 16g fat (7g saturated fat), 101mg cholesterol, 557mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 32g protein .

Reviews for Turkey Piccata with Capers

Sort By :
MY REVIEW
Katy50 178255
Reviewed Dec. 5, 2012

"I love this recipe and it's so healthy!!!!"

MY REVIEW
mirania 110219
Reviewed Apr. 26, 2012

"I used the chicken it was still great! Definitely a keeper!"

MY REVIEW
penny.gerlach 142773
Reviewed May. 5, 2010

"Delicious! Only thing I changes was I cut the butter in half."

MY REVIEW
corky513 96963
Reviewed Apr. 23, 2010

"This is a keeper! The family loved it. Served with a rice and barley pilaf and steamed zuchini with olive oil and parmesan cheese,"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.