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Turkey Piccata with Capers

 Turkey Piccata with Capers
Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
4 ServingsPrep/Total Time: 25 min.


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained


  • In a shallow bowl, combine the flour, salt and pepper. Add turkey
  • slices, one at a time, and turn to coat.
  • In a large skillet, cook turkey in oil in batches for 2-3 minutes on
  • each side or until no longer pink. Remove to a serving platter and
  • keep warm.
  • Add broth to the pan, stirring to loosen browned bits. Bring to a
  • boil; cook until liquid is reduced by half. Stir in the remaining
  • ingredients until butter is melted. Pour sauce over turkey. Yield:
  • 4 servings.
Nutritional Facts: 3 ounces cooked turkey with about 1 tablespoon sauce equals 301 calories, 16 g fat (7 g saturated fat), 101 mg cholesterol, 557 mg sodium,

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Turkey Piccata with Capers (continued)

Nutritional Facts: 6 g carbohydrate, trace fiber, 32 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.