- Combine cream and lemon juice; gradually stir into broccoli mixture.
- Bring to a boil; cook and stir for 2-3 minutes or until thickened.
- Drain pasta; add to the skillet. Stir in turkey and tomatoes and heat
- through. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 528 calories, 25 g fat (16 g saturated fat), 136 mg cholesterol, 594 mg sodium, 43 g carbohydrate, 4 g fiber, 28 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.