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Turkey Pasta Supreme

 Turkey Pasta Supreme
Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont
4 ServingsPrep/Total Time: 20 min.


  • 3/4 pound uncooked turkey breast
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1-1/4 cups heavy whipping cream
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/4 cup grated Parmesan cheese
  • Dash pepper
  • 3 to 4 cups hot cooked pasta


  • Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute
  • turkey in butter until turkey is browned and no longer pink, about 6
  • minutes. Add garlic; cook 1 minute longer.
  • Add the cream, basil, cheese and pepper; bring to a boil. Reduce
  • heat; simmer for 3 minutes, stirring frequently.
  • Stir in pasta and toss to coat. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 568 calories, 36 g fat (22 g saturated fat), 174 mg cholesterol, 222 mg sodium, 31 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.