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Turkey Noodle Stew

 Turkey Noodle Stew
While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.
6 ServingsPrep/Total Time: 30 min.


  • 2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 cups frozen mixed vegetables
  • 1/2 to 1 teaspoon lemon-pepper seasoning
  • 3 cups uncooked extra-wide egg noodles


  • In a large skillet, cook turkey and onion in oil for 5-6 minutes or
  • until turkey is no longer pink; drain.
  • In a large bowl, combine the broth, soup, vegetables and
  • lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles.
  • Reduce heat; cover and simmer for 10 minutes or until noodles and
  • vegetables are tender. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 219 calories, 6 g fat (1 g saturated fat), 39 mg cholesterol, 724 mg sodium, 28 g carbohydrate, 4 g fiber, 15 g protein.