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Turkey Nachos Recipe
Turkey Nachos Recipe photo by Taste of Home
Publisher Photo
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily be doubled or tripled to satisfy a hungry crowd."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup salsa
  • 1 cup cubed cooked turkey or chicken
  • Tortilla chips

Nutritional Facts


  1. In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey. Heat through. Serve warm with tortilla chips. Yield: about 2 cups.
Originally published as Turkey Nachos in Quick Cooking November/December 1998, p10

Nutritional Facts

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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