Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily be doubled or tripled to satisfy a hungry crowd."
8 ServingsPrep/Total Time: 10 min.
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 3/4 cup salsa
- 1 cup cubed cooked turkey or chicken
- Tortilla chips
- In a small saucepan, combine soup and salsa. Bring to a boil. Reduce
- heat; stir in turkey. Heat through. Serve warm with tortilla chips.
- Yield: about 2 cups.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer