- into skillet; bring to a boil. Reduce heat; cook and stir for 1-2
- minutes or until sauce is thickened. Stir in turkey; heat through.
- Spoon into hollowed rolls; garnish with chives. Replace tops. Yield:
- 4 servings.
Nutritional Facts: 1 sandwich equals 884 calories, 55 g fat (27 g saturated fat), 238 mg cholesterol, 816 mg sodium, 40 g carbohydrate, 3 g fiber, 50 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer