Turkey Muffins with Cheese Sauce Recipe

Be the first to add a review
Publisher Photo
My cooking days began as a child when my mom let me assist her in the kitchen by grating, chopping...and, of course, washing dishes! We continue to have many wonderful times cooking together.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 teaspoon Worcestershire sauce
  • 3 English muffins, split and toasted
  • 6 slices Jones Dairy Farm Canadian Bacon
  • 6 slices cooked turkey
  • Chopped fresh parsley

Nutritional Facts

1 each: 265 calories, 13g fat (8g saturated fat), 59mg cholesterol, 1083mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 18g protein.


  1. In a saucepan over low heat, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly. Reduce heat to low. Add cheese and Worcestershire sauce; cook and stir until cheese melts. Place muffins in a shallow baking pan. Top each half with a slice of bacon and turkey. Top with 2-3 tablespoons cheese sauce. Broil 5 in. from the heat for about 5 minutes. Sprinkle with parsley. Yield: 6 servings.
Originally published as Turkey Muffins with Cheese Sauce in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p85

Reviews for Turkey Muffins with Cheese Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image