- and mozzarella cheese. Top with cottage cheese mixture. Layer with
- remaining mostaccioli, meat sauce and mozzarella cheese. Sprinkle
- with Parmesan cheese (dish will be full).
- Bake, uncovered, at 350° for 30-40 minutes or until bubbly and
- heated through. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 278 calories, 7 g fat (3 g saturated fat), 39 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 vegetable, 1-1/2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.