Turkey Mole with Rice for Two Recipe
Turkey Mole with Rice for Two Recipe photo by Taste of Home
Next Recipe

Turkey Mole with Rice for Two Recipe

Be the first to add a review
Publisher Photo
“This is a wonderful Tex-Mex dish. Chipotle pepper makes the sauce!” Trisha Kruse - Eagle, Idaho
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 2 servings


  • 3/4 cup salsa
  • 3 tablespoons dry roasted peanuts, divided
  • 1/2 chipotle pepper in adobo sauce, finely chopped
  • 1-1/2 teaspoons lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking cocoa
  • 1 turkey breast tenderloin (8 ounces) , cut into 1-inch pieces
  • 1 teaspoon olive oil
  • 3 tablespoons reduced-sodium chicken broth
  • 1 cup cooked brown rice
  • 1 tablespoon minced fresh cilantro

Nutritional Facts

1 each: 362 calories, 12g fat (2g saturated fat), 56mg cholesterol, 762mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1-1/2 starch, 1 vegetable.


  1. In a food processor, combine the salsa, 2 tablespoons peanuts, chipotle pepper, lime juice, salt and cocoa; cover and process until blended.
  2. In a large skillet, cook turkey in oil over medium heat for 6-8 minutes or until no longer pink. Add broth and salsa mixture. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Serve with rice; sprinkle with cilantro and remaining nuts. Yield: 2 servings.
Originally published as Turkey Mole with Rice for Two in Healthy Cooking

Reviews for Turkey Mole with Rice for Two

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image