Print Options

 
 
 
 Print

Turkey Minute Steaks Recipe

— Barbara Powell, Laramie, Wyoming
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings

Ingredients

  • 3/4 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1-1/2 pounds uncooked sliced turkey breast
  • 3 tablespoons butter

Directions

  • 1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, basil, salt and pepper. In another shallow bowl, add egg. Dip turkey in egg, then in crumbs, coating both sides.
  • 2. Melt butter in a large skillet over medium-high heat. Cook turkey for 2-3 minutes on each side or until golden brown and juices run clear. Yield: 6-8 servings.

Nutritional Facts

1 serving (4 ounces) equals 194 calories, 7 g fat (3 g saturated fat), 93 mg cholesterol, 301 mg sodium, 8 g carbohydrate, trace fiber, 24 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer