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Turkey Meatballs Soup Recipe

Turkey Meatballs Soup Recipe

Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
  • 1 can (49-1/2 ounces) chicken broth
  • 2 cups uncooked egg noodles
  • 2 cups cut fresh green beans
  • 1 cup sliced fresh carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper


  • 1. In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender. Yield: 6 servings.

Nutritional Facts

1-1/3 cups equals 227 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 1,357 mg sodium, 22 g carbohydrate, 4 g fiber, 17 g protein.

Reviews for Turkey Meatballs Soup

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Reviewed Dec. 13, 2009

"This was quick and very good. I substituted frozen soup/mixed vegetables for the fresh ones and used 1 cup barley instead of the noodles. Also used low-sodium broth. As I was feeding several people, I tripled the ingredients."

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