NEXT RECIPE >

Turkey Meatballs Soup Recipe
Turkey Meatballs Soup Recipe photo by Taste of Home
Next Recipe

Turkey Meatballs Soup Recipe

Read Reviews
5 1 2
Publisher Photo
Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
  • 1 can (49-1/2 ounces) chicken broth
  • 2 cups uncooked egg noodles
  • 2 cups cut fresh green beans
  • 1 cup sliced fresh carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

Nutritional Facts

227 calories: 1-1/3 cup, 8g fat (2g saturated fat), 55mg cholesterol, 1357mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 17g protein .

Directions

  1. In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender. Yield: 6 servings.
Originally published as Turkey Meatball Soup in Weeknight Cooking Made Easy Annual 2005, p135


Reviews for Turkey Meatballs Soup

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mother of 3
Reviewed Dec. 13, 2009

"This was quick and very good. I substituted frozen soup/mixed vegetables for the fresh ones and used 1 cup barley instead of the noodles. Also used low-sodium broth. As I was feeding several people, I tripled the ingredients."

Loading Image