Turkey Meatballs Soup Recipe
Turkey Meatballs Soup Recipe photo by Taste of Home

Turkey Meatballs Soup Recipe

Publisher Photo
Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
  • 1 can (49-1/2 ounces) chicken broth
  • 2 cups uncooked egg noodles
  • 2 cups cut fresh green beans
  • 1 cup sliced fresh carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/3 cups equals 227 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 1,357 mg sodium, 22 g carbohydrate, 4 g fiber, 17 g protein.

Directions

  1. In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender. Yield: 6 servings.
Originally published as Turkey Meatball Soup in Weeknight Cooking Made Easy Annual 2005, p135

Nutritional Facts

1-1/3 cups equals 227 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 1,357 mg sodium, 22 g carbohydrate, 4 g fiber, 17 g protein.

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