- 1 pound ground turkey
- 1/4 cup uncooked oat bran cereal
- 1 bottle (14 ounces) ketchup
- 1 cup grape jelly
- 3 to 4 tablespoons lemon juice
- In a large bowl, combine turkey and cereal. Shape into 1-in. balls.
- In a Dutch oven, combine the ketchup, jelly and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times. Yield: 4-1/2 dozen.
Originally published as Turkey Meatballs in Quick Cooking November/December 1999, p12
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