- to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until
- noodles are tender. Stir in parsley. Yield: 12 servings (3 quarts).
Nutritional Facts: 1 cup (prepared with low-sodium broth and without salt and garlic salt) equals 65 calories, 2 g fat (0 saturated fat), 19 mg cholesterol, 77 mg sodium, 5 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.