Turkey Meat Loaf Recipe
- 2 pounds ground turkey breast
- 1 cup quick-cooking oats
- 1 medium onion, chopped
- 1/2 cup shredded carrot
- 1/2 cup fat-free milk
- 1/4 cup egg substitute
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup ketchup
- 1/4 cup quick-cooking oats
- 1. In a large bowl, combine the first nine ingredients; mix well. Press into a 9x5-in. loaf pan that has been coated with cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear. Yield: 10 servings.
1 piece: 195 calories, 8g fat (2g saturated fat), 63mg cholesterol, 188mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 20g protein Diabetic Exchanges:1 starch, 3 lean meat
Reviews for Turkey Meat Loaf
"Tastiest turkey meatloaf I've ever had.....saving to my recipe box right away!"
"I loved this meatloaf. It is hard to find a good turkey meatloaf - this is very moist and I love the topping."
"Thought it was delicious, very moist. Forgot to put on the topping but flavor was good anyway. Pleased my picky husband!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.