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Turkey Meat Loaf Recipe

Turkey Meat Loaf Recipe

I first made this different meat loaf when my husband and I had to start watching our diet. Since then every time I serve it to family and friends, I'm asked for the recipe. The turkey is a nice change.—Ruby Rath, New Haven, Indiana
TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD:10 servings


  • 2 pounds ground turkey breast
  • 1 cup quick-cooking oats
  • 1 medium onion, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup fat-free milk
  • 1/4 cup egg substitute
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup ketchup
  • 1/4 cup quick-cooking oats


  • 1. In a large bowl, combine the first nine ingredients; mix well. Press into a 9x5-in. loaf pan that has been coated with cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear. Yield: 10 servings.

Nutritional Facts

1 piece: 195 calories, 8g fat (2g saturated fat), 63mg cholesterol, 188mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 20g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Reviews for Turkey Meat Loaf

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Reviewed Jun. 20, 2015

"Tastiest turkey meatloaf I've ever had.....saving to my recipe box right away!"

Reviewed Mar. 9, 2011

"I loved this meatloaf. It is hard to find a good turkey meatloaf - this is very moist and I love the topping."

Reviewed Jan. 5, 2010

"Thought it was delicious, very moist. Forgot to put on the topping but flavor was good anyway. Pleased my picky husband!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.