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Turkey Meat Loaf Recipe

Turkey Meat Loaf Recipe

I first made this different meat loaf when my husband and I had to start watching our diet. Since then every time I serve it to family and friends, I'm asked for the recipe. The turkey is a nice change.—Ruby Rath, New Haven, Indiana
TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD:10 servings

Ingredients

  • 2 pounds ground turkey breast
  • 1 cup quick-cooking oats
  • 1 medium onion, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup fat-free milk
  • 1/4 cup egg substitute
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • TOPPING:
  • 1/4 cup ketchup
  • 1/4 cup quick-cooking oats

Directions

  • 1. In a large bowl, combine the first nine ingredients; mix well. Press into a 9x5-in. loaf pan that has been coated with cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear. Yield: 10 servings.

Nutritional Facts

1 piece: 195 calories, 8g fat (2g saturated fat), 63mg cholesterol, 188mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 20g protein Diabetic Exchanges:1 starch, 3 lean meat

Reviews for Turkey Meat Loaf

Sort By :
MY REVIEW
Reviewed Jun. 20, 2015

"Tastiest turkey meatloaf I've ever had.....saving to my recipe box right away!"

MY REVIEW
Reviewed Mar. 9, 2011

"I loved this meatloaf. It is hard to find a good turkey meatloaf - this is very moist and I love the topping."

MY REVIEW
Reviewed Jan. 5, 2010

"Thought it was delicious, very moist. Forgot to put on the topping but flavor was good anyway. Pleased my picky husband!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.