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Turkey Meat Loaf for Two

 Turkey Meat Loaf for Two
I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon
2 ServingsPrep: 10 min. Bake: 1 hour


  • 4-1/2 teaspoons water
  • 1-1/2 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 1 tablespoon shredded cheddar cheese
  • Dash garlic powder
  • Dash celery seed
  • 1/2 pound ground turkey
  • 1 tablespoon grated Parmesan cheese


  • In a bowl, combine the water, teriyaki sauce and bread cubes; let
  • stand for 5 minutes. Add the egg, onion, green pepper, mozzarella
  • and cheddar cheeses, garlic powder and celery seed. Crumble turkey
  • over mixture and mix well.
  • Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle
  • with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or
  • until a meat thermometer reads 165° drain. Yield: 2 servings.
Nutritional Facts: 1 serving equals 355 calories, 22 g fat (8 g saturated fat), 192 mg cholesterol, 476 mg sodium,

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Turkey Meat Loaf for Two (continued)

Nutritional Facts: 12 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.