Turkey Meat Loaf for Two Recipe
Turkey Meat Loaf for Two Recipe photo by Taste of Home

Turkey Meat Loaf for Two Recipe

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I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 2 servings


  • 4-1/2 teaspoons water
  • 1-1/2 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 1 tablespoon shredded cheddar cheese
  • Dash garlic powder
  • Dash celery seed
  • 1/2 pound ground turkey
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 serving equals 355 calories, 22 g fat (8 g saturated fat), 192 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.


  1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
  2. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 165° drain. Yield: 2 servings.
Originally published as Turkey Meatloaf in Reminisce September/October 2002, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Aug. 12, 2013

"This was very moist and yummy! My family loved it and it was easier to make that my old recipe. Thanks for sharing!"

Reviewed Jan. 7, 2013

"My family really enjoyed this recipe! It's definitely a keeper for us. I did make a few changes. I had 1.37# of ground turkey, so I added a bit more than double of all ingredients. Also, instead of bread crumbs, I used ritz crackers. Using 1 sleeve plus 1/4 of another sleeve, I put them in my processor to make fine crumbs."

Reviewed Jul. 26, 2012

"I made it last week & am making it again this week."

Reviewed Feb. 20, 2012

"So good!"

Reviewed Apr. 5, 2011

"My husband loves this recipe."

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