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Turkey Meat Loaf for Two Recipe
Turkey Meat Loaf for Two Recipe photo by Taste of Home

Turkey Meat Loaf for Two Recipe

Read Reviews (6)
4.83 6
Publisher Photo
I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 4-1/2 teaspoons water
  • 1-1/2 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 1 tablespoon shredded cheddar cheese
  • Dash garlic powder
  • Dash celery seed
  • 1/2 pound ground turkey
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 serving equals 355 calories, 22 g fat (8 g saturated fat), 192 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
  2. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 165° drain. Yield: 2 servings.
Originally published as Turkey Meatloaf in Reminisce September/October 2002, p49

Nutritional Facts

1 serving equals 355 calories, 22 g fat (8 g saturated fat), 192 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Turkey Meat Loaf for Two(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 12, 2013

This was very moist and yummy! My family loved it and it was easier to make that my old recipe. Thanks for sharing!

MY REVIEW
cka
Reviewed Jan. 7, 2013

My family really enjoyed this recipe! It's definitely a keeper for us. I did make a few changes. I had 1.37# of ground turkey, so I added a bit more than double of all ingredients. Also, instead of bread crumbs, I used ritz crackers. Using 1 sleeve plus 1/4 of another sleeve, I put them in my processor to make fine crumbs.

MY REVIEW
Reviewed Jul. 26, 2012

I made it last week & am making it again this week.

MY REVIEW
Reviewed Feb. 20, 2012

So good!

MY REVIEW
Reviewed Apr. 5, 2011

My husband loves this recipe.

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