- Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard
- and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30
- minutes longer or until a thermometer reads 165° and juices run
- clear. Warm remaining sauce; serve with meat loaf.
- Yield: 6 servings.
Nutritional Facts: 1 slice with 2 tablespoons sauce equals 282 calories, 11 g fat (3 g saturated fat), 125 mg cholesterol, 736 mg sodium, 21 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.