- longer or until meat is no longer pink and a meat thermometer reads
- 160°; drain. Let stand for 10 minutes before slicing. Yield: 8
Nutritional Facts: 2 slices equals 344 calories, 16 g fat (4 g saturated fat), 139 mg cholesterol, 1,158 mg sodium, 22 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.