- bake 30-35 minutes longer or until no pink remains and a meat
- thermometer reads 165°. Yield: 10 slices.
Nutritional Facts: One slice equals 263 calories, 14 g fat (4 g saturated fat), 136 mg cholesterol, 595 mg sodium, 10 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.