- 2 pounds ground turkey breast
- 1 cup quick-cooking oats
- 1 medium onion, chopped
- 1/2 cup shredded carrot
- 1/2 cup fat-free milk
- 1/4 cup egg substitute
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup ketchup
- 1/4 cup quick-cooking oats
- In a large bowl, combine the first nine ingredients; mix well. Press into a 9x5-in. loaf pan that has been coated with cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear. Yield: 10 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Turkey Meat Loaf
"Tastiest turkey meatloaf I've ever had.....saving to my recipe box right away!"
"I loved this meatloaf. It is hard to find a good turkey meatloaf - this is very moist and I love the topping."
"Thought it was delicious, very moist. Forgot to put on the topping but flavor was good anyway. Pleased my picky husband!"