Turkey Meat Loaf Recipe
Turkey Meat Loaf Recipe photo by Taste of Home

Turkey Meat Loaf Recipe

Publisher Photo
I first made this different meat loaf when my husband and I had to start watching our diet. Since then every time I serve it to family and friends, I'm asked for the recipe. The turkey is a nice change.—Ruby Rath, New Haven, Indiana
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground turkey breast
  • 1 cup quick-cooking oats
  • 1 medium onion, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup fat-free milk
  • 1/4 cup egg substitute
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • TOPPING:
  • 1/4 cup ketchup
  • 1/4 cup quick-cooking oats

Nutritional Facts

1 serving equals 154 calories, 2 g fat (0 saturated fat), 27 mg cholesterol, 186 mg sodium, 11 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Directions

  1. In a large bowl, combine the first nine ingredients; mix well. Press into a 9-in. x 5-in. loaf pan that has been coated with cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear. Yield: 10 servings.
Originally published as Turkey Meat Loaf in Taste of Home February/March 1997, p8

Nutritional Facts

1 serving equals 154 calories, 2 g fat (0 saturated fat), 27 mg cholesterol, 186 mg sodium, 11 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

This recipe pairs well with a light red wine.

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Reviews for Turkey Meat Loaf

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 9, 2011

I loved this meatloaf. It is hard to find a good turkey meatloaf - this is very moist and I love the topping.

MY REVIEW
Reviewed Jan. 5, 2010

Thought it was delicious, very moist. Forgot to put on the topping but flavor was good anyway. Pleased my picky husband!

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