Print Options

Back to Turkey Manicotti >

Include these items:

Select reviews >

Taste of Home Logo

Turkey Manicotti

 Turkey Manicotti
My teenage daughter enjoys making this main course. It's one of my favorites since it uses ground turkey and garlic.—Connie Smith, Sugarland, Texas
6-8 ServingsPrep: 25 min. Bake: 25 min.


  • 2 slices bread
  • 1-1/2 pounds ground turkey
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 14 manicotti shells (8 ounces), cooked and drained
  • 3-3/4 cups spaghetti sauce


  • Soak bread in water; squeeze to remove excess water. Tear into small
  • pieces; set aside. In a skillet, cook the turkey, onion, garlic,
  • salt and pepper until meat is no longer pink and onion is tender;
  • drain. Stir in the bread and cheeses; mix well. Spoon into manicotti
  • shells. Pour half of the spaghetti sauce into a greased 13-in. x
  • 9-in. baking dish. Arrange shells over sauce; top with the remaining
  • sauce. Cover and bake at 350° for 25-30 minutes or until heated
  • through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (2 each) equals 440 calories, 22 g fat (8 g saturated fat), 75 mg cholesterol, 947 mg sodium, 36 g carbohydrate, 3 g fiber, 25 g protein.

2 of 2

Turkey Manicotti (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.