Show Subscription Form




Turkey Manicotti Recipe

Publisher Photo
My teenage daughter enjoys making this main course. It's one of my favorites since it uses ground turkey and garlic.—Connie Smith, Sugarland, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 2 slices bread
  • 1-1/2 pounds ground turkey
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 14 manicotti shells (8 ounces), cooked and drained
  • 3-3/4 cups spaghetti sauce

Nutritional Facts

1 serving (2 each) equals 440 calories, 22 g fat (8 g saturated fat), 75 mg cholesterol, 947 mg sodium, 36 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13-in. x 9-in. baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Turkey Manicotti in Taste of Home April/May 1998, p14

Nutritional Facts

1 serving (2 each) equals 440 calories, 22 g fat (8 g saturated fat), 75 mg cholesterol, 947 mg sodium, 36 g carbohydrate, 3 g fiber, 25 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Turkey Manicotti

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 14, 2010

This is a great recipe. Easy to make and yummy too! Even my very, very picky 5 year old loves this dish!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT