Turkey Macaroni Bake Recipe
Turkey Macaroni Bake Recipe photo by Taste of Home

Turkey Macaroni Bake Recipe

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4.5 8 13
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"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 6 servings


  • 2 cups cubed cooked turkey
  • 1-1/2 cups uncooked elbow macaroni
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/4 cup: 359 calories, 18g fat (11g saturated fat), 85mg cholesterol, 804mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 28g protein


  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Turkey Macaroni Bake in Quick Cooking November/December 2003, p14

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Reviewed May. 3, 2014

"Oh My Goodness ~ this sounds fabulous! Saving recipe in folder named **Make Soon**. TY for sharing."

Reviewed Apr. 15, 2014

"Lots of cheese! Very similar to tuna noodle casserole. My family enjoyed it and it was an easy meal."

Reviewed Jul. 29, 2013

"So very good. I make it all year long. A great recipe to use up leftover chicken or turkey."

Reviewed Dec. 30, 2011

"Great with chicken or pheasant too. My family loves this meal."

Reviewed Dec. 18, 2011

"I changed this recipe a bit by using Sam Mills Gluten Free noodles. It turned out great and still cooked in the same amount of time. This is such a simple and versatile dish. I will definitively be making it again and again."

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