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Turkey Lunch-Box Wraps Recipe

Turkey Lunch-Box Wraps Recipe

You’ll get a delicious headstart on your veggies for the day with this turkey-and-much-more wrap! These sandwiches taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 whole wheat tortillas (8 inches), room temperature
  • 4 teaspoons honey mustard
  • 6 ounces thinly sliced deli turkey
  • 2 thin slices Muenster cheese
  • 1 cup fresh baby spinach
  • 1 medium carrot, shredded
  • 1 bacon strip, cooked and crumbled
  • 1/4 cup chopped seeded cucumber
  • 1/4 cup chopped roasted sweet red pepper


  • 1. Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly. Yield: 2 servings.

Nutritional Facts

1 wrap equals 345 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 1,450 mg sodium, 36 g carbohydrate, 4 g fiber, 27 g protein.