Turkey Lunch-Box Wraps Recipe
Turkey Lunch-Box Wraps Recipe photo by Taste of Home

Turkey Lunch-Box Wraps Recipe

Publisher Photo
You’ll get a delicious headstart on your veggies for the day with this turkey-and-much-more wrap! These sandwiches taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 whole wheat tortillas (8 inches), room temperature
  • 4 teaspoons honey mustard
  • 6 ounces thinly sliced deli turkey
  • 2 thin slices Muenster cheese
  • 1 cup fresh baby spinach
  • 1 medium carrot, shredded
  • 1 bacon strip, cooked and crumbled
  • 1/4 cup chopped seeded cucumber
  • 1/4 cup chopped roasted sweet red pepper

Nutritional Facts

1 wrap equals 345 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 1,450 mg sodium, 36 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly. Yield: 2 servings.
Originally published as Turkey Lunch-Box Wraps in Light & Tasty June/July 2007, p35

Nutritional Facts

1 wrap equals 345 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 1,450 mg sodium, 36 g carbohydrate, 4 g fiber, 27 g protein.

Reviews for Turkey Lunch-Box Wraps

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2014

Tis wonderful!!

MY REVIEW
Reviewed Nov. 13, 2010

Quick and easy + awesome taste = Perfect perfect recipe! :o)

MY REVIEW
Reviewed Jul. 31, 2010

The cholesterol count is only 55 mg. To reduce the sodium, use the new Sargento reduced-sodium cheese and the Hillshire Farms reduced-sodium ham.

MY REVIEW
Reviewed May. 7, 2010

I haven't tried this, however I am wondering how healthy is this with the cholesterol amount and more importantly the high sodium content.

MY REVIEW
Reviewed Sep. 14, 2008

These are delicious! Occasionally, I'll substitute provolone for the Muenster cheese, arugula for the spinach or a slice of ham for the bacon. It's a very flavorful wrap.

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