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Turkey Leg Pot Roast Recipe

Turkey Leg Pot Roast Recipe

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD:3 servings

Ingredients

  • 3 medium potatoes, peeled and quartered
  • 2 cups fresh baby carrots
  • 2 celery ribs, cut into 2-1/2-inch pieces
  • 1 medium onion, peeled and quartered
  • 3 garlic cloves, peeled and quartered
  • 1/2 cup chicken broth
  • 3 turkey drumsticks (12 ounces each), skin removed
  • 2 teaspoons seasoned salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

  • 1. In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. Yield: 3 servings.

Nutritional Facts

1 serving: 460 calories, 7g fat (2g saturated fat), 202mg cholesterol, 1416mg sodium, 44g carbohydrate (10g sugars, 6g fiber), 54g protein .

Reviews for Turkey Leg Pot Roast

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MY REVIEW
jules3801
Reviewed Apr. 19, 2015

"loved it!!!!!!! My hubby can't stop saying how good it was."

MY REVIEW
SassyLacey
Reviewed Oct. 13, 2012

"Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy."

MY REVIEW
equinn
Reviewed Sep. 3, 2011

"With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried."

MY REVIEW
equinn
Reviewed Sep. 3, 2011

"With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for"

MY REVIEW
julyprincesspatricia
Reviewed Jan. 30, 2010

"This was sooooo yummy! I didn't sprinkle seasoning but rolled legs in it. Also, since there's no such thing as "baby" carrots, I cut carrots into cross-wise thirds, then into length-wise sticks. Have shared it with a friend & will surely make this again."

MY REVIEW
selmajf
Reviewed Nov. 5, 2009

"Just what I was looking for! A whole turkey is just too much for me (I live alone), so turkey legs fill the bill. I can freeze the two extras for future meals."

MY REVIEW
JoAnnSchuldheisz
Reviewed Nov. 4, 2009

"This is the kind of recipe I love."

MY REVIEW
shutyomouth
Reviewed May. 4, 2009

"This recipe is sooo easy and it tastes wonderful. I will definitely make this again."

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