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Turkey Leg Pot Roast Recipe
Turkey Leg Pot Roast Recipe photo by Taste of Home

Turkey Leg Pot Roast Recipe

Publisher Photo
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 3 servings

Ingredients

  • 3 medium potatoes, peeled and quartered
  • 2 cups fresh baby carrots
  • 2 celery ribs, cut into 2-1/2-inch pieces
  • 1 medium onion, peeled and quartered
  • 3 garlic cloves, peeled and quartered
  • 1/2 cup chicken broth
  • 3 turkey drumsticks (12 ounces each), skin removed
  • 2 teaspoons seasoned salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 460 calories, 7 g fat (2 g saturated fat), 202 mg cholesterol, 1,416 mg sodium, 44 g carbohydrate, 6 g fiber, 54 g protein.

Directions

  1. In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. Yield: 3 servings.
Originally published as Turkey Leg Pot Roast in Simple & Delicious September/October 2007, p52

Nutritional Facts

1 serving equals 460 calories, 7 g fat (2 g saturated fat), 202 mg cholesterol, 1,416 mg sodium, 44 g carbohydrate, 6 g fiber, 54 g protein.

Reviews for Turkey Leg Pot Roast

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 13, 2012

Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy.

MY REVIEW
Reviewed Sep. 3, 2011

With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.

MY REVIEW
Reviewed Sep. 3, 2011

With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for

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