When turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon
- 6 tablespoons mayonnaise
- 6 hoagie buns, split
- 6 tablespoons jalapeno pepper jelly
- 12 lettuce leaves
- 1-1/2 pounds thinly sliced deli turkey
- Fresh cilantro leaves
- Thinly sliced seeded jalapeno pepper, optional
- Spread mayonnaise on bun bottoms; spread pepper jelly over mayonnaise. Layer with lettuce and turkey; top with cilantro and, if desired, jalapeno. Replace tops. Yield: 6 servings.
Originally published as Turkey-Jalapeno Sandwiches in Taste of Home June/July 2015
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