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Turkey in Mushroom Sauce

 Turkey in Mushroom Sauce
If you like a traditional turkey dinner for Thanksgiving but don't like all the fuss, here's a recipe that fills the bill. It's easy to make and tastes very good.
6 ServingsPrep: 20 min. Cook: 1-1/2 hours


  • 3/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 turkey thighs (4 to 5 pounds)
  • 3 tablespoons vegetable oil
  • 2 cups chopped fresh mushrooms
  • 3 green onions, sliced
  • 1-1/2 teaspoons dried thyme
  • 2 cups turkey or chicken broth
  • 1/3 cup tomato paste
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles


  • In a bowl or resealable plastic bag, combine flour, salt and pepper.
  • Add turkey, one piece at a time; dredge or shake to coat.
  • In a skillet, brown turkey in oil. Add mushrooms, onions and thyme.
  • Combine the broth and tomato paste until smooth; pour over turkey.
  • Cover and simmer for 1-1/2 hours or until the turkey juices run
  • clear; skim fat. Stir in sour cream; heat through (do not boil).
  • Serve over noodles. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 464 calories, 20 g fat (7 g saturated fat), 205 mg cholesterol, 1,252 mg sodium,

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Turkey in Mushroom Sauce (continued)

Nutritional Facts: 19 g carbohydrate, 2 g fiber, 49 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer