Turkey in Curry Sauce Recipe
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 1 cup half-and-half cream
- 2 to 3 teaspoons curry powder
- 2 cups diced cooked turkey
- 2 tablespoons chopped pimientos
- Hot cooked rice
- 1/2 cup chopped peanuts
- 1. In a saucepan, saute onion in butter until tender. Add flour to form a smooth paste. Gradually stir in broth; bring to a boil. Boil for 1-2 minutes or until thickened. Reduce heat. Add cream and curry; mix well. Add turkey; heat through. Stir in pimientos. Serve over rice; sprinkle with peanuts. Yield: 4 servings.
1 each: 456 calories, 30g fat (14g saturated fat), 114mg cholesterol, 692mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 29g protein
Reviews for Turkey in Curry Sauce
"I found the sauce part of the recipe to be too thin - kind of like soup, so I would recommend using a bit more flour if you like a thicker sauce. I used canned chicken which made it a fairly easy recipe to make."