Turkey in a Hurry Recipe
Turkey in a Hurry Recipe photo by Taste of Home

Turkey in a Hurry Recipe

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This dish is easy to prepare and really brings some variety to mealtime. It's a delicious non-traditional way to fix turkey, which cooks up moist and tasty. My husband, our two daughters and I all enjoy it. -Denise Goedeken, Platte Center, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 turkey breast tenderloins (1-1/2 pounds)
  • 1/4 cup butter
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder

Directions

  1. Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan.
  2. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter.
  3. Continue cooking 6-8 minutes or until no longer pink, brushing often with butter. Yield: 6 servings.
Originally published as Turkey in a Hurry in Taste of Home December/January 1996, p29

Reviews for Turkey in a Hurry

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MY REVIEW
Reviewed Jul. 25, 2011

"I used the ingredients for this recipe to bake the turkey at 350 F for 40-45 minutes, turning the turkey in the middle of baking. It tasted fantastic! The sauce is delicious! The turkey was moist, but not as tender as we would have liked it, so we are trying to fix it in the crock pot next. I am sure it will be a winner!"

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