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Turkey Hash Recipe

Turkey Hash Recipe

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter
  • 6 cups diced cooked potatoes
  • 2 cups cubed cooked turkey
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg

Directions

  • 1. In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 8 servings.

Nutritional Facts

One 1-cup serving (prepared with margarine and without salt) equals 187 calories, 5 g fat (0 saturated fat), 27 mg cholesterol, 66 mg sodium, 23 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.

Reviews for Turkey Hash

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MY REVIEW
Reviewed Mar. 26, 2015

"The potatoes seemed to overtake the other ingredients. Since I added no salt--per doctor's instructions--the hash was tasteless."

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