Print Options

Back to Turkey Ham Loaf >

Include these items:

Taste of Home Logo

Turkey Ham Loaf

 Turkey Ham Loaf
This flavorful recipe from Mary Stretchbery produces two moist ham loaves that are topped with a sweet homemade sauce. "I sometimes serve one loaf and freeze individual slices of the other," she pens from Weston, Ohio. "The slices are great for fast sandwiches at lunchtime."
12 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 3 eggs
  • 1-1/2 cups milk
  • 2 cups graham cracker crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 3 pounds fully cooked smoked turkey ham, ground
  • 1 pound ground turkey
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1-1/2 teaspoons prepared mustard

Directions

  • In a large bowl, combine the eggs, milk, cracker crumbs, salt and
  • allspice. Crumble turkey ham and turkey over mixture; mix well. Pat
  • into two ungreased 9-in. x 5-in. loaf pans.
  • In a bowl, combine the sauce ingredients; place half in a freezer
  • container. Cover and freeze one loaf and container of sauce for up
  • to 2 months. Pour about 1/2 cup of remaining sauce over the second
  • loaf. Bake at 350° for 45 minutes. Baste with remaining sauce.
  • Bake 35-45 minutes longer or until meat thermometer reads 165°.
  • Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator
  • overnight; bake as directed.
  • To use frozen ham loaf and sauce: Thaw in the refrigerator overnight;

2 of 2

Turkey Ham Loaf (continued)

Directions (continued)

  • bake as directed. Yield: 2 loaves (6-8 servings each).
To use frozen ham loaf and sauce: Thaw in the refrigertor overnight; bake as directed.
Nutritional Facts: 1 serving (1 piece) equals 334 calories, 11 g fat (3 g saturated fat), 127 mg cholesterol, 1,481 mg sodium, 28 g carbohydrate, 1 g fiber, 30 g protein.