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This flavorful recipe from Mary Stretchbery produces two moist ham loaves that are topped with a sweet homemade sauce. "I sometimes serve one loaf and freeze individual slices of the other," she pens from Weston, Ohio. "The slices are great for fast sandwiches at lunchtime."
Recommended: 19 Stromboli Recipes
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 3 eggs
  • 1-1/2 cups milk
  • 2 cups graham cracker crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 3 pounds fully cooked smoked turkey ham, ground
  • 1 pound ground turkey
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1-1/2 teaspoons prepared mustard

Nutritional Facts

1 piece: 334 calories, 11g fat (3g saturated fat), 127mg cholesterol, 1481mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 30g protein.

Directions

  1. In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9-in. x 5-in. loaf pans.
  2. In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350° for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until meat thermometer reads 165°. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
  3. To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed. Yield: 2 loaves (6-8 servings each).
To use frozen ham loaf and sauce: Thaw in the refrigertor overnight; bake as directed.
Originally published as Turkey Ham Loaf in Quick Cooking May/June 2003, p64


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