Turkey Gyros Recipe
Turkey Gyros Recipe photo by Taste of Home
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Publisher Photo
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York
Featured In: 38 Greek-Style Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 medium cucumber, peeled
  • 2/3 cup reduced-fat sour cream
  • 1/4 cup finely chopped onion
  • 2 teaspoons dill weed
  • 2 teaspoons lemon juice
  • 1 teaspoon olive oil
  • 1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
  • 1-1/2 teaspoons salt-free Greek seasoning
  • 1-1/2 cups shredded lettuce
  • 8 thin tomato slices
  • 4 whole pita breads, warmed
  • 2 tablespoons crumbled feta cheese

Directions

Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber.
In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese. Yield: 4 servings.
To make your own salt-free Greek seasoning: Mix 1-1/2 tsp. dried oregano, 1 tsp. each dried mint and dried thyme and 1/2 tsp. each dried basil, dried marjoram and dried minced onion and 1/4 tsp. dried minced garlic. Store airtight in a cool dry place up to 6 months. Yield: 2 Tbsp.
Originally published as Turkey Gyros in Light & Tasty April/May 2003, p63

Nutritional Facts

1 sandwich: 307 calories, 6g fat (2g saturated fat), 28mg cholesterol, 422mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable, 1 fat.

  • 1 medium cucumber, peeled
  • 2/3 cup reduced-fat sour cream
  • 1/4 cup finely chopped onion
  • 2 teaspoons dill weed
  • 2 teaspoons lemon juice
  • 1 teaspoon olive oil
  • 1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
  • 1-1/2 teaspoons salt-free Greek seasoning
  • 1-1/2 cups shredded lettuce
  • 8 thin tomato slices
  • 4 whole pita breads, warmed
  • 2 tablespoons crumbled feta cheese
  1. Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber.
  2. In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese. Yield: 4 servings.
To make your own salt-free Greek seasoning: Mix 1-1/2 tsp. dried oregano, 1 tsp. each dried mint and dried thyme and 1/2 tsp. each dried basil, dried marjoram and dried minced onion and 1/4 tsp. dried minced garlic. Store airtight in a cool dry place up to 6 months. Yield: 2 Tbsp.
Originally published as Turkey Gyros in Light & Tasty April/May 2003, p63

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Reviews forTurkey Gyros

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MY REVIEW
jtermont User ID: 1863534 138815
Reviewed Jun. 7, 2014

"I really like gyros and this was a good recipe. I couldn't find Greek seasoning, so I used a savory seasoning. I also had a hard time finding turkey tenderloin, so I used cooked turkey breast. It was still very good and I loved the cucumber sauce."

MY REVIEW
nicasmom User ID: 2879692 42373
Reviewed May. 20, 2013

"Very good! Nice flavors."

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