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Turkey Gumbo in a Jiffy Recipe
Turkey Gumbo in a Jiffy Recipe photo by Taste of Home

Turkey Gumbo in a Jiffy Recipe

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Gumbo is usually a dish which takes a long time to prepare but this recipe makes it speedy and easy. It is very flavorful and is sure to be a favorite.—Amy Flack, Homer City, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 Italian turkey sausage links, sliced
  • 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup water
  • 1 cup uncooked Minute® White Rice
  • 1 can (7 ounces) whole kernel corn, drained

Nutritional Facts

1 cup equals 194 calories, 6 g fat (1 g saturated fat), 34 mg cholesterol, 888 mg sodium, 22 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. Yield: 6 servings.
Originally published as Gumbo in a Jiffy in The Taste of Home Cookbook 2008, p85

Nutritional Facts

1 cup equals 194 calories, 6 g fat (1 g saturated fat), 34 mg cholesterol, 888 mg sodium, 22 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Turkey Gumbo in a Jiffy(1)

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MY REVIEW
Reviewed Nov. 4, 2011

My family loved it! I added some Spicy V-8 instead of water and some diced chicken breast. Threw all the ingredients into a crock pot and dinner was ready when we got home! I also had Louisiana Hot Sauce available on the table for those who like it a bit hotter. We make this recipe all the time ;)

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