In White Salmon, Washington, Margee Berry tucks smoked turkey and a creamy avocado spread with a dash of hot sauce into warm tortilla wraps.
- 1 small ripe avocado, peeled and halved
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons lime juice
- 1/4 teaspoon minced garlic
- 1/8 teaspoon Louisiana-style hot sauce
- 2 flour tortillas (10 inches), room temperature
- 1 cup chopped romaine
- 1/2 cup chopped red onion
- 1/4 pound thinly sliced deli smoked turkey, chopped
- In a food processor, combine the first five ingredients; cover and process until smooth. Spread over each tortilla. Top with lettuce, onion and turkey; roll up. Yield: 2 servings.
Originally published as Turkey Guacamole Wraps in Cooking for 2 Summer 2006, p51
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